Some create a fluffy texture when mashed, and others wind up forming an undesirable paste. As a general rule of thumb, ...

Here's how to make the best potatoes in your family, so you'll be in charge of them for every Thanksgiving forever. Lucky you ...

Either way, you've come to the right place, because today I'm going to tell you one of the easiest and best ways to make your mashed potatoes 1,000 times better: sour cream. Sour cream improves ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... which immediately made them look creamier.

Not only are these mashed potatoes ... these spuds can be made with as few as five ingredients, and they're ready in minutes. Potatoes. Hands down, the best potatoes for mashing are russet and ...

She shared the secret to make the best mashed potatoes ever." The Home of DIY website says: "Boiling potatoes in milk instead of water makes for richer, creamier, and more flavorful mashed potatoes." ...

That being said, the frequency with which I prepare mashed potatoes does increase in the fall, and as the leaves change colors, I find myself wishing my grandmother was still around. She made the ...

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.