Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Add minced garlic and cook for another minute ... garnished with chopped parsley or green onions. The post The Best Cajun ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

“The biggest disadvantage is that we don’t always agree on the best way to make a recipe,” Alex said ... For their gambas al ajillo (shrimp with garlic), for example, one person can be ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...