In high school, I worked as a cookie decorator at my local bakery. I spent my after-school hours learning ... water, and egg whites or meringue powder) hardens as it sets. Stack a few ...

While there are certainly some tricky bends, the work you put into understanding the concept of how to make good meringues will not just give you tantalizing meringue cookies fit for a holiday ...

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

The three main types or meringue are: ordinary meringue (the simplest ... liquid or powder form and eggs pasteurised in their shells are also available. FAQs about BBC Food ...

Park yourself on one of the benches outside (or seize the solo timber ‘table’ if you’re fast enough) and browse the menu.

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...

These days, no fancy bakery display is complete without an array of French ... Macarons (which are not the same as macaroons) are meringue-like cookies made with almond flour. These light cookies are ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

Foodies, check this out. Nearly 20 entrepreneurs will sell food made on Nov. 9 in Hyannis at the Culinary Incubator's first ...

Among the eight hopeful bakers vying to win a $20,000 cash prize was Shanelle Long, executive cake artist at J’s Bakery and Cafe ... salted caramel Italian meringue buttercream and mango ...