Imagine two crispy, grilled 'shroom buns sandwiching a juicy piece ... mushrooms' role and use them in place of hamburger patties with a portobello mushroom burger recipe — though sandwiching ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

The second element for my base is one of the most intensely umami of all ingredients: mushrooms ... collapse into barbecue flames. I spread a little butter onto the burger buns (olive oil also ...

Heat a griddle pan or barbecue until hot ... and mint with the lime juice and season well. To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus.

just enough to brush on all sides of the burger buns First, grill up your burgers to your liking. Keep them warm, as you prepare the grilled cheese buns. Place 3 slices of cheese between each bun.

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...