Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas. Place cut mangoes in a clean vessel.Add red chilli powder,turmeric powder, fenugreek powder, ...

Pickles are a quintessential part of the Indian cuisine so much so that every Thali in India is incomplete without a ...

At UrthIndia.com, we prepare pickles and powders using a traditional stone-grinding process under strict hygiene standards.