Plus, four smart tips for making them fluffier and yummier. Think all baked potato recipes are created equal? After trying America’s Test Kitchen’s (ATK) method of baking potatoes, I can assure you ...

But I recently found out that adding just one simple step to my process can really upgrade the flavor and texture of the baked potato. The trick, which comes from America's Test Kitchen, is simply ...

There are few foods I love more than potatoes, but specifically baked potatoes. Baked potatoes dot the memories of my childhood from the butter-laden ones at family barbecues to the fast-food ...

As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

America’s Test Kitchen stands on a pillar of testing, and testing again. This rigorous process means that when I follow their recipes, I don’t end up with flavorless bread, or spend extra time ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making ...

Dan Souza, 42, is the approachable personality and the chief content officer who drives America’s Test Kitchen ... to determine the most foolproof recipes and unflappable equipment.

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen ... I am. Baked potatoes normally take about ...