Stephanie Manley - CopyKat Recipes on MSN10mon
Spiced Pecans
Candied spiced pecans have the right blend of sweet and spicy – cinnamon, nutmeg, allspice, and cloves, with just enough hint ...
Topped with crunchy maple-candied pecans and a dollop of lightly sweetened whipped ... and add a hint of nutmeg, allspice, cloves, or even black pepper if you have them on hand. None of these spices ...
Homemade pickled red onions, crunchy toasted pecans, and fresh parsley round ... Traditionally seasoned with cinnamon, allspice, and nutmeg, this sweet potato pie from New Orleans chef Susan ...
It pays to turn your attention to the bottled-in-bond category to find the best bourbon on the shelf. These are the top ...
(Dressing can be made 1 to 2 days ahead and refrigerated.) Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a serving platter.
The latest project from the Henderson family, the same folks who founded Angel’s Envy, is True Story. True Story’s whiskey ...
Among the smoothies and shakes is the Toasted Pecan, Nut and Oat Smoothie with Honey, which is both filling and very satisfying. The salads were equally interesting – in the Arugula Salad with Pear, ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Preheat the oven to 350 degrees. Grease a 12-count muffin tin and fill each one with muffin liners. In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside ...