At Hobe’s Country Ham, we don’t just make country ham. Country ham is our way of life. And it has been that way, in North Carolina & surrounding states, for almost 50 years since Hobert Gambill first started curing his first ham. Our products, and our brand promise, have been established through hard work & dedication to handcrafting country hams with the truest & most authentic country ham flavor for all who enjoy this traditional product. We still salt cure, age for over 90 days, and individually check each of our hams before they are available to make it to your table. So, if you have a craving that only country ham will cure, look for Hobe’s Country Ham at your local retailer or anywhere country ham is served.