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2100×1301
www.confectionerynews.com
Nestlé Kit Kat fat reduction
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Butterfinger scoops 2019 Product of the Year in candy bar category
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Trolli Candy hires Innovative Bites as its UK distributor
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Cadbury Dairy Milk packaging redesign
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How to reduce cadmium in cocoa: special report
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Parle Products expands social media outreach for Milk Shakti biscuits
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Cordillera Chocolate – a brand with a mission to t…
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Tooth-friendly bubble gum with Palatinose: Beneo
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Confectionery News
Barry Callebaut expands into 3D chocolate
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Indiana Senator Young takes charge of the US Senate Candy Desk
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M&M’s to expand, opening three experiential stores by 2021
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Is Mars bar fairtrade? Mars in UK cocoa sourcing deal
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Serious Sweets Company acquires Mallow & Marsh
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World Rainforest Day 2023 - and th…
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All Mars’ products in Europe to be sourced with 100% sustainable cocoa
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Nestlé goes for gold with new variations on classic confectionery
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Luker Chocolate creates new caramel ‘Sensación’
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Allergen-free candy expands beyond dairy and gluten-free
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KitKat cocoa content upped 13% in sugar reduction push
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Hershey Kisses get ‘Milklicious’ make-over
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How is GLP-1 affecting confectioners?
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Top 5 colour trends shaping confectionery in 2024
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Modern new look for Ferrero’s Crunch bars
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Reality check: What can we do about cocoa’s price?
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Feastable joins Tony's Open Chain
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Pierre Marcolini presents 'Easter in colours' chocolate collection
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Juicy Drop Pop partners with Wrights Plastics to make t…
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Can AI drive faster development in flavour trends?
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ISM 2023 to preview latest confectionery in ‘health, sustainability and ...
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Guest Post: Boulder’s Chocolove rolls-out a n…
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Freeze-dried candies capture attention with intense flavors
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Bobby’s B-POP lollipop wins 'Confectionery Product Launch of the Y…
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Mars bars undergo paper packaging trials in UK
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How a small chocolate business is unwrapping the importance of digital ...
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Talking ‘bout second generation chocolate: Barry Callebaut’s ...
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